The Artévo Story
A chef-led bakery and pastry solutions for the top hotels, restaurants, and hospitality groups.
Artévo was founded on a simple belief: exceptional pastry begins long before execution—it begins with discernment, vision, and uncompromising standards.
With an atelier mindset, we shape classical baking traditions into refined recipes and format‑driven creations, purpose‑built for the realities of professional kitchens.
Today, Artévo partners with leading hotels, restaurants, and hospitality groups to deliver pastry that is as dependable as it is elegant—crafted with intention, precision, and deep respect for European heritage.
Intentional Creation
Creation begins with intent – where clear purpose, foresight, and judgement defined outcomes before execution.
Our Philosophy
A considered approach to craft, precision, and performance.
Artisan Craft & Precision
Artisan craft is strengthened by precision – expressed through balance and consistent execution.
European Foundation
Rooted in classical European boulangerie and pâtisserie, interpreted through modern techniques.
Operational Control
Designed to perform reliably in real kitchen environments with consistency and confidence.
The Team Behind
Behind every Artévo creation is a team of specialists bringing together
technical expertise, artisanal precision, and professional kitchen understanding.
Nicole Wong
R&D Executive Pastry Chef
A long-standing member of Singapore’s National Culinary Pastry Team for over a decade, Nicole brings competition-honed discipline and refined artistry to Artévo.
Her expertise in high-end pâtisserie shapes the intricate detailing and elevated compositions of our creations, ensuring every dessert reflects technical mastery, balance, and sophistication
Christabel Goh
R&D Senior Food Technologist
Grounded in food science and technical expertise, Christabel transforms culinary ideas into safe, stable, and scalable products. She drives flavour development by analysing ingredient behaviour, sensory profiles, and emerging taste trends to shape distinctive, market‑aligned formulations. Her work upholds rigorous standards for shelf life, functionality, regulatory compliance, and manufacturing feasibility — bridging creative innovation with disciplined technical execution.
Chong Pei Zhin
Artévo Head Pastry Chef
Award-winning pastry chef with over 15 years of experience across luxury hotels, specialty patisseries, and entrepreneurial ventures in Singapore and Malaysia. Pei Zhin combines refined pastry craftsmanship with creative leadership, having led culinary teams, developed bespoke dessert concepts, and earned multiple international pastry competition accolades throughout her career.
Justin Yeo
R&D Chief Baker
With over 30 years of professional experience across a wide spectrum of pastries and baked goods, Justin is a respected pioneer in the baking industry.
A Gold Medalist at the Gourmet Team Challenge 2012, he bridges inspired concepts with precise execution — refining each creation to perform efficiently within demanding kitchen operations. His depth of experience brings stability, structure, and enduring excellence to Artévo’s craft.
Nick Chua Sze Chun
Artévo Head Baker
Master baker and artisan bread specialist with over 20 years of experience in sourdough, wholegrain baking, and bakery operations across Asia Pacific. Trained in Germany under renowned artisan bakers, Nick is an internationally recognised baking professional known for his expertise in artisan breadmaking, bakery innovation, workforce development, and sustainable baking practices.